Mudspike Food Thread

#261

Would you like fresh ground pepper with your salad?

Couple of salad tips:
Served before the main course, of course
Always use a salad fork!

4 Likes

#262

wait, that isn’t the main course? All you have to do is throw some chicken breast or salmon on there, and you’re good to go! :smiley:

3 Likes

#263

Maybe half a boar too… :slight_smile:

0 Likes

#264

THE NORDIC LODGE!! ALL YOU CAN EAT LOBSTER! :smiley:

1 Like

#265

Learning and testing…as well as tasting.

5 Likes

#266

What’s in the cake? That looks pretty tasty :cake:

1 Like

#267

Yum, That picture makes me want a piece.

Wheels

1 Like

#268

6 eggs with 1 cup of sugar. (Error: too many eggs) 250 grams of flour. ~35 min into oven at 355F.
Cake is cooled and cut horizontally into 3 sections.
Frosting is 800 grams of sour cream (error: way too much) mixed with caramel dipping sauce and few spoons of sugar. Added whipping mixture to “harden” frosting.
Between each layer chopped up strawberry with frosting. Then frosting all around…and decorating blueberry with strawberry on top.

I was trying to make most lazy way possible “butchlor cake” that is not too sweet.

2 Likes

#269

Latest versions. reduced in size. For daugh 2 eggs, 75g of sugar, 80g of flour.


and some stir fry. Marinated chicken breast, string beans, peppers and onion.

2 Likes

#270

So, we got our weekly produce box and I don’t know who we’ve angered, but they included TWO FULL HEADS of celery. Stalks. No leaves, just stalks.

Anybody have any ideas for them that don’t involve peanut butter, salads, or using them in a stir fry?

1 Like

#271

Serve them with a side of wings. :wink:

Alton Brown’s recipe for braised celery is pretty good (if you like celery):https://www.foodnetwork.com/recipes/alton-brown/braised-celery-recipe-1939479

0 Likes

#272

Get some carrots and onions and chicken and start making some soup!

1 Like

#273

Wife whipped up another Purple Carrot meal…this one was actually pretty hearty tasting… and no, those aren’t grubs…

1 Like

#274

The lipids and cholesterol salad I made today.

7 Likes

#275

What kind of an inhumane monster puts mac and cheese on a SANDWICH?!?!?!?!

1 Like

#276


Honey cake. No artificial color was added…spinach brings green.

4 Likes

#277

Sounds weird, but I would try a slice!

1 Like

#278

Cake and spinach are not typically words I associate together in the same dish.

3 Likes

#279

I thought the same about carrot cake until I tried a slice, now it’s one of my favourites.

1 Like

#280

I like the cake, like the icing, but I can’t stand the carrots so those don’t get eaten. Funnily enough I like raw carrots, cooked and steamed carrots, but putting them in a cake make them unpalatable to me for some reason.

Wheels

0 Likes