I’ve been kinda lazy with my cooking but found these amazing blended spices at the regular supermarkets in Japan that use small chunks of vegetable bouillon instead of salt, mixed with oregano, basil, sage, and parsely. Slap that on some chicken or pork, let it sit 30 minutes, then fry it up in a skillet. Tastes almost like a stereotypical rotisserie meat.
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This is in Australia, so the chance of me ever getting to try this pretty much 0.
But I do enjoy watching the videos. I also wonder who could possibly eat so much meat, and how much it costs.
Also, I’ve had some pretty random results at being able to post links lately…
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Mac 'n cheese, fries, enough beef to choke a T-Rex…
If I hadn’t watched, I would have said no-way - where do I go in the US to get that!.
I’m going to have to ask some of my Melbourne friends to check it out 
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When I watch their videos, It seems like almost everything they make is designed to choke a T. Rex
You thought the Thors Hammer in the first video was big? Imagine how many friends you would have to bring along to have any realistic chance of eating this thing…
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As an Italian I see food as a bonding activity too, so I would be honored to pick a few good friends, order one of those culinary monstrosity, and go at it! I hate wasting food.
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Our kitchen is the most used room in the house, especially when we have guests staying with us.
For sure. Even a 'regular Thor’s hammer is a meal for four (hungry) people.
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I have a history of consuming food in high volume. 
If it’s two of me- two is enough BUT I do admit that the more, the merrier.
EDIT: I can’t prove it, but thanks to (due to? because of?) me (and a colleague) an “All you can eat” japanese restaurant had to change their rules.
I do feel slightly ashamed.
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