Mudspike Food Thread

The longer I live the more I appreciate carrots :thinking:

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Greens do not change taste, just change color.

It may also be the other way round!
The more you appreciate them the longer you live! :smile:

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Just want to reach through the screen and grab a skewer.

Wheels

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:smiley:

My wife is great. :slight_smile:
This morning I woke up to the smell of bacon.

Turns out she took a muffin baking pan, put some bacon in there, and an egg into the middle.

Delicious!

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As usual when I visit my parents up near DC the Argentinian neighbors grill out nearly every night. Some of the most amazing meats and chorizo you can imagine…

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Veggies and potatoes going in. The disc is a huge steel farm implement harrow disc… :+1:t2:

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Bravo. We are still working through our first order of Dos anclas Parrillera grilling salt that you recommended. At 750g, we will probably have it for a while. Fantastic on COSTCO salmon!

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Making some homemade pico de gallo with some ingredients fresh from the garden…

Tomatoes
Onion
Cilantro
Chopped Garlic
Waxed Pepper
Jalapeno Pepper
Habanero Pepper
Dash of Salt
Half squeeze Lime

Now…where did I put that Patron?

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Yum yum on the pico!

And for dinner -

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image

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Wife’s feeding me well. Cake for breakfast!

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THE CAKE IS A LIE! ( Unless you send me a slice :wink: )

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Fancy vacation food pics:

This was a snapper with pineapple and saffron cream sauce, and a plantain mash.

And this was an orange and basil tart.

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German delicacies!

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Mehr Deutsches gegessen!

That’s five different kind of meat, each cooked to perfectionand splendidly spiced a là Sarajevo.
Which is also the name of the restaurant.

Needless to say it was exceptional!

Thumb for scale. :wink:

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Dangnabit, now I am hungry!

Wheels

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Not really food but…

Best consumed at room temperature.
Trust me, I tried it also ice cold…

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