Mudspike Food Thread

BALSAMIC MUSHROOM BACON PASTA

This is one of my favorite dishes -

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Ooh, definitely adding this to the recipe book. It’ll be time to break out the spiralizer soon enough anyway.

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Not sure how easy it is to noticed but I cracked six eggs and each an every one of them had a double yolks inside!

These are my goto brands. Making a version of the balsamic bacon pasta but with chicken.

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Ribs, grilled veggies, and corn… (and beer…goes without saying)…

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Time to eat!

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Stirfry Sunday

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“Men are better cooks.”

… I read that ^^^ in a book recently.

I’m definitely a “cleaner” cook. When I cook, I keep the kitchen orderly and clean as I go. When the meal is ready, most of the time the trash is put away, the debris cleaned up, and the prep dishes are in the dishwasher. When my wife cooks (and she is a better cook), the kitchen is a disaster area afterward…but the food is delicious…so obviously she is putting the efforts into the right places.

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Not sure IF I want to try this…

I think I do, but something in my veins is screaming. Cholesterol. Mostly that.

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Mmm…what’s on those skewers?

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Lamb and piggy. Delicious.

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Smoked salmon on poppy bagles. Red onion, whipped Phili cream cheese and salted capers. Lemon and blue cheese. Green peeps. Sriracha.

Cheers!

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Hey @WreckingCrew:

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What all is in the bowl in the last pic?

Zucchini if i’d have to venture a guess.

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