Last nights prime rib.
5 Likes
Gumption?
Spencer family secret weapon.
Grits prepared with Sharp cheddar cheese and caramelized Vidalia onion, baked as a casserole with bread crumbs on top.
1 Like
Man, that sounds great!
I’ll share the recipe later.
1 Like
Heavily redacted I assume.
1 Like
New Year’s!
Hot wings using my own recipe for the sauce
Tortilla shells lightly toasted up, then cream cheese, ham, bacon, jalapenos, and green onions.
Jalapeno poppers made using some left over dough for crossaints, cream cheese, bacon, and water chestnut.
3 Likes
Oh man…oysters…that triggered a beer response in me… WHERE is this place?
Hyman’s CHS?
1 Like
Yep. Holy crap, those oysters were huge.
Apparently the best time to go is on a Tuesday when it’s 30 degrees outside.
1 Like
Wow, Pavlova is AWESOME! Basically a crunchy merengue that melts in your mouth topped with whipped cream and berries. Very light and airy. Highly recommended.
Here’s one I whipped up in about a minute …
It doesn’t look too good there because I’m half way into it at that point lol. I’d even be tempted to have a glass of red wine with that!
3 Likes
Does anyone havea air fryer? Sounds like an amazing invention…
Has anyone ever tried Impossible Burger?
Ooh, yes I have! Over the summer, I was attempting to date this Vegan girl I’ve known for a while here in the area. She got SUPER excited when Impossible burgers started appearing in stores in Durham.
Needless to say, they’re quite good. Go very well with bacon and pimiento cheese.
1 Like
Things we don’t do for some good buns… 
But it really sounds good- wish they would actually sell it, in Italy.
I’d buy it… honest!
So excited…this is dinner tonight…(stock image…not the ACTUAL dinner). Gonna need two bottles of wine this evening…(that means I’ll get a lot of work done!)…
Breakfast from last week. Creamcheese pancakes rolled around some freshly chopped strawberries and whipped cream. Flipping them is problematic as they’re quite delicate.
Yesterday, I had a sirloin dropped into my lap because the butcher had too much stock intake. So hell yes. I made up a homemade marinade, let it soak, then pan seared it and had it with steak fries.
Marinade was:
1/4 cup worcestershire sauce
1/3 cup low sodium soy sauce
1/3 cup lemon juice
1/2 cup olive oil
3 tablespoons of dried basil
1 1/2 tablespoons of garlic powder
And 1 teaspoon of fresh ground pepper.
For the steak fries/potato wedges, just throw them in a bowl, apply olive oil and spices as you like. I went with salt, pepper, basil, garlic, and paprika.
2 Likes
1 Like