Visual Jokes or Intensity

Meet you half way with a generic canard aircraft…?

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Suspicious Tyler James Williams GIF by ABC Network

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Semper viper baby!

Independence Day Usa GIF by Broad City

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As a fervent Linux user, I’ve never once in my life written a single line of C code or compiled a kernel. I do write Python, Bash, Golang, Nix though.

And this is in my office, not my bedroom.

Not pictured: Intel NUC minipc and 2 Raspberry Pis (none of which are in the bedroom).

No idea where those stories come from.

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:laughing:
I have an idea… :wink:

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I have one laptop. I also use Google sheets. I’m a rebel :rofl:

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As an on-and-off Linux user, the only time I ever compiled the kernel is when we had to do it at Uni.

Debian has been such a great distro… I just keep coming back to it!

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I will never learn Java. Ridiculous.

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Funny how no one comments on the “regular expression that would make other programmers cry blood”.
Guilty as charged…

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My finger was itching for that, but really what makes me want to comment is the three different keyboard layouts. A fellow qwerty warrior. :fist_right: :fist_left:

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Haha yeah that’s just a consequence of searching for the best used CPU + 16GB RAM + SSD laptops you can get for 70 bucks or less.

They tend to have 2 of the following:

  • partially broken frame
  • battery that lasts < 1 hour
  • wrong keyboard layout for the country they are in

All irrelevant if used as a server

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6x5e9m2bj2je1

Edit: who of y’all likes Mettbrötchen? I heard that some people think it is a joke and not real.

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I know my wife does NOT like it. :grin::dash:

Oh my my! I absolutely adore Brötchen mit Mett! :star_struck::star_struck::star_struck::heart_eyes::heart_eyes::heart_eyes:

Raw pork?
Not a fan of trichinosis myself.

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It’s not just “raw meat”. It’s held to very high standards.

https://wurstcircle.com/recipes/german-mett/#:~:text=You%20can%20eat%20Mett%20raw,bacteria%20and%20germs%20can%20settle.

For example i wouldn’t dare to touch anything like that in the US. No offense.

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Mett is raw Schweinsfaschiertes? Didn’t know you guys like to live that dangerously. :sweat_smile:

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I like sashimi and I have had carpaccio on more than one occasion.

But, when it comes to eating raw meat I subscribe to the ‘less is more’ school of thought and I have never been brave enough to order the steak tartare - and that looks pretty similar except made with pork instead of beef.

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Beef is far less perishable than pork. You can dry age beef for prolonged periods, whereas if you did that with pork, it would definitely end you.

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