Glad you had family around you this Christmas Piper.
Those Popovers look suspiciously like Yorkshire Puddings! And yes, they look great!
Glad you had family around you this Christmas Piper.
Those Popovers look suspiciously like Yorkshire Puddings! And yes, they look great!
Thanks Paul. She used to put the same batter in a flat pan and call that Yorkshire pudding.
Although confused, both vary good.
Who’d of thought that there was a whole Wikipedia page on Yorkshire Pudding?
So, my take from reading that is that it doesn’t matter what shape you cook it in. It tastes good regardless!
They are pretty good with sugar and lemon juice too. .
At our usual dive with the siblings and significant others, and this plate is exactly the same style we had when I was growing up.
What a stunning view!
I spy Bruchharsch.
You can indeed, though with my limited German didn’t know there was a word for this until now.
Blaumeise?
Correct.
I’m gonna have to get an extender for this kind of stuff though. It’s almost a 1:1 crop.
Buuuut I also need to get my GAS under control…
I bought a ton of camera gear in the last couple of months.
Skiing on it is so miserable, it is bound to get a word in Austria.